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Red Tail (2) 
All Grain Recipe
Submitted By: jet8537 (Shared)Members can download and share recipes
| Brewer: Trench Coat Brewery (Glenn Jensen) | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Malt (Canadian 2-Row) (3.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 5.00 items | Fermcap (Boil 60 min) | Misc | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |