Black salts & Body malts (1 ratings)

All Grain Recipe

Submitted By: Aleksander_B (Shared)
Members can download and share recipes

Brewer: Aleksander
Batch Size: 7.93 galStyle: Specialty Beer (23A)
Boil Size: 10.06 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: Lagerboi Brewing
Bitterness: 125.3 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz Pilsner (2 Row) Ger (2.5 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 13.28 oz Melanoiden Malt (25.4 SRM) Grain 3
1 lbs 3.40 oz Black (Patent) Malt (609.1 SRM) Grain 4
1 lbs 3.40 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 5
7.94 oz Pale Chocolate Malt (304.6 SRM) Grain 6
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
3.53 oz Aurora [8.2%] - Boil 60 min Hops 8
2.65 oz Centennial [10.0%] - Boil 15 min Hops 9
7.94 oz Centennial [10.0%] - Boil 10 min Hops 10
2.65 oz Tettnang [4.5%] - Boil 5 min Hops 11
7.94 oz Tettnang [4.5%] - Boil 1 min Hops 12
1 pkgs European Ale (White Labs #WLP011) Yeast 13
5.29 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
5.29 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
600.00 ml Coffee (Bottling 0 min) Misc 16

Ratings

Insane!

by Aleksander_B

Recommend everybody who wants to brew a sick Black Imp. IPA to try out this recipe!

x
This website is using cookies. More info. That's Fine