Black salts & Body malts - Recipe

Black salts & Body malts (1 ratings)

Brewer: Aleksander
Batch Size: 7.93 gal	Style: Specialty Beer (23A)
Boil Size: 10.06 gal	Style Guide: BJCP 2008
Color: 47.7 SRM	Equipment: Lagerboi Brewing
Bitterness: 125.3 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 1.25 oz	Pilsner (2 Row) Ger (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 13.28 oz	Melanoiden Malt (25.4 SRM)	Grain	3
1 lbs 3.40 oz	Black (Patent) Malt (609.1 SRM)	Grain	4
1 lbs 3.40 oz	Caramel/Crystal Malt - 60L (60.9 SRM)	Grain	5
7.94 oz	Pale Chocolate Malt (304.6 SRM)	Grain	6
1 lbs 1.64 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	7
3.53 oz	Aurora [8.2%] - Boil 60 min	Hops	8
2.65 oz	Centennial [10.0%] - Boil 15 min	Hops	9
7.94 oz	Centennial [10.0%] - Boil 10 min	Hops	10
2.65 oz	Tettnang [4.5%] - Boil 5 min	Hops	11
7.94 oz	Tettnang [4.5%] - Boil 1 min	Hops	12
1.5 pkgs	European Ale (White Labs #WLP011)	Yeast	13
5.29 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
5.29 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15
600.00 ml	Coffee (Bottling 0 min)	Misc	16

Recommend everybody who wants to brew a sick Black Imp. IPA to try out this recipe!