Chocolate Chip 
All Grain Recipe
Submitted By: jet8537 (Shared)
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| Brewer: Trench Coat Brewery (Glenn Jensen) | |
| Batch Size: 5.00 gal | Style: Mild Brown Ale (10A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 1999 |
| Color: 13.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.01 oz |
Malt (Canadian 2-Row) (3.0 SRM) |
Grain |
1 |
| 6.23 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.35 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 2.75 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 11.52 oz |
Corn Syrup (1.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Taste Notes
This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce Bud/Coors friends to the wonderful universe of good beer!This Recipe Has Not Been Rated
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