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Newfy Stomp 
All Grain Recipe
Submitted By: jet8537 (Shared)Members can download and share recipes
| Brewer: Trench Coat Brewery (Glenn Jensen) | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.33 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2.76 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.76 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.44 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 5.00 items | Fermcap (Boil 60 min) | Misc | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |