Scrappy

All Grain Recipe

Submitted By: jet8537 (Shared)
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Brewer: Trench Coat Brewery (Glenn Jensen)
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 1.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 14.39 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 13.47 oz Malt (Canadian 2-Row) (3.0 SRM) Grain 3
1 lbs 0.74 oz Pearl Malt (3.0 SRM) Grain 4
15.38 oz Wheat, Flaked (1.6 SRM) Grain 5
10.85 oz Corn, Flaked (1.3 SRM) Grain 6
2.34 oz Pale Malt (6 Row) US (2.0 SRM) Grain 7
1.88 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.71 oz Midnight Wheat (279.4 SRM) Grain 9
1.71 oz Roasted Barley (300.0 SRM) Grain 10
1.51 oz Carafoam (2.0 SRM) Grain 11
5.08 oz Light Dry Extract (8.0 SRM) Dry Extract 12
0.28 oz Galaxy [14.0%] - Boil 60 min Hops 13
5.00 items Fermcap (Boil 60 min) Misc 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

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