#30 Galaxy Pond Pale Ale

All Grain Recipe

Submitted By: iMaarc (Shared)
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Brewer: Marc & Dan
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 6.20 galStyle Guide: BJCP 1999
Color: 10.8 SRMEquipment: My Equipment
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 12.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.44 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.82 oz Cascade [6.7%] - Boil 60 min Hops 4
1.23 oz Cascade [6.7%] - Boil 10 min Hops 5
1.02 oz Cascade [6.7%] - Boil 5 min Hops 6
0.50 oz Galaxy [14.7%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Galaxy [14.7%] - Dry Hop 3 days Hops 10

Notes

This Recipe Has Not Been Rated

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