AWOG 2015 BGS

All Grain Recipe

Submitted By: tbelczak (Shared)
Members can download and share recipes

Brewer: Tim Belczak
Batch Size: 5.10 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot (10 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
2 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 2
3.25 oz Saaz [2.9%] - Boil 90 min Hops 3
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine