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AWOG 2015 BGS 
All Grain Recipe
Submitted By: tbelczak (Shared)Members can download and share recipes
| Brewer: Tim Belczak | |
| Batch Size: 5.10 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot (10 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 3.25 oz | Saaz [2.9%] - Boil 90 min | Hops | 3 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 4 |