VE 09-09-09 
All Grain Recipe
Submitted By: Inkleg (Shared)
Members can download and share recipes
| Brewer: Naked Cat Brewery | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
| Color: 46.2 SRM | Equipment: Naked Cat Brewery- Big Pot BIAB |
| Bitterness: 54.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.22 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.63 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 14.86 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 11.84 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.68 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.68 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
| 14.40 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
11 |
| 1.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
Ferment at 70-72 degrees, or 21-22 Celsius.
Add 1oz Dried Sweet Orange peel and 3 grams of vanilla bean at whirlpool.
Age in secondary with 1oz French Oak chips.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor