Oak Barrel Vanilla Stout E 
All Grain Recipe
Submitted By: Inkleg (Shared)
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| Brewer: Naked Cat Brewery | |
| Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: Naked Cat E Kettle - BIAB |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.80 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 14.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 9.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
6 |
| 0.5 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
Notes
Add 50z vanilla extract in secondaryThis Recipe Has Not Been Rated
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