Oak Barrel Vanilla Stout E

All Grain Recipe

Submitted By: Inkleg (Shared)
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Brewer: Naked Cat Brewery
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: Naked Cat E Kettle - BIAB
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.80 oz Barley, Flaked (1.7 SRM) Grain 2
14.40 oz Black (Patent) Malt (500.0 SRM) Grain 3
9.60 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.5 pkgs Dry English Ale (White Labs #WLP007) Yeast 7

Notes

Add 50z vanilla extract in secondary

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