BeerSmith™ Recipes and Web Editor
Oak Barrel Vanilla Stout E 
All Grain Recipe
Submitted By: Inkleg (Shared)Members can download and share recipes
| Brewer: Naked Cat Brewery | |
| Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: Naked Cat E Kettle - BIAB |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 12.80 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 14.40 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 9.60 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.5 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |