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ESB 
All Grain Recipe
Submitted By: Inkleg (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Naked Cat E Kettle - BIAB |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Fuggles [4.5%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |