Belas IPA 5 gallon 3.0 
All Grain Recipe
Submitted By: Inkleg (Shared)
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| Brewer: Naked Cat Brewery | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Naked Cat Brewery- Big Pot BIAB |
| Bitterness: 81.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Centennial [8.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Centennial [8.5%] - Boil 7 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
1oz Centennial added at flame out while chilling wort.This Recipe Has Not Been Rated
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