BeerSmith™ Recipes and Web Editor
Pomegranate Hefeweizen 
All Grain Recipe
Submitted By: Ari133 (Shared)Members can download and share recipes
| Brewer: Zach-Wet-Maker-Of-Man | |
| Batch Size: 5.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 48.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 10.08 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.1%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Saaz [3.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
| 10.00 oz | pomegranate juice (Primary 1 weeks) | Misc | 8 |