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Bluz66 Two Hearted 
All Grain Recipe
Submitted By: PecksBadboy (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 1.84 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 13.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 3.29 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.79 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 2.79 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.03 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
| 7.70 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 10 |