MH Blondie

All Grain Recipe

Submitted By: HansChr (Shared)
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Brewer: Hans
Batch Size: 26.42 galStyle: Blonde Ale ( 6B)
Boil Size: 31.31 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: MH Verksted - All grain
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs 6.32 oz Wheat Malt, Bel (2.0 SRM) Grain 2
11.56 oz Biscuit Malt (23.0 SRM) Grain 3
11.56 oz Rye Malt (4.7 SRM) Grain 4
4.70 oz Saaz [4.0%] - Boil 60 min Hops 5
5.38 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
1.34 oz Simcoe [13.0%] - Boil 10 min Hops 7
7.76 oz Saaz [3.8%] - Boil 0 min Hops 8
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

Notes

Batch 16 Batchen ble spittet, 2 dunker ble gjæret med safbrew T-58 og to dunker med safbrew WB-06 Jæren ble blandet med vann før den ble tilsatt i ølet. det stod første døgnet med ca 12 grader, så feil på gjæren Oppskriften er Blond fra sundbytunet bryggeri. med ca 5 kilo ekstra pilsnermalt.

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