MH Blondie 
All Grain Recipe
Submitted By: HansChr (Shared)
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| Brewer: Hans | |
| Batch Size: 26.42 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 31.31 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11 lbs 6.32 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 11.56 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 11.56 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 4.70 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 5.38 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
6 |
| 1.34 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
7 |
| 7.76 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
10 |
Notes
Batch 16
Batchen ble spittet, 2 dunker ble gjæret med safbrew T-58 og to dunker med safbrew WB-06
Jæren ble blandet med vann før den ble tilsatt i ølet.
det stod første døgnet med ca 12 grader, så feil på gjæren
Oppskriften er Blond fra sundbytunet bryggeri. med ca 5 kilo ekstra pilsnermalt.This Recipe Has Not Been Rated
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