All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve Crawshaw | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: Steve's No Chill |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Distilled Water |
Water |
1 |
| 6.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
5 |
| 3 lbs 1.38 oz |
Brown Malt (76.1 SRM) |
Grain |
6 |
| 14.11 oz |
Amber (Crisp) (30.5 SRM) |
Grain |
7 |
| 10.58 oz |
Crystal Malt 400 (203.0 SRM) |
Grain |
8 |
| 7.05 oz |
Chocolate 500 (253.8 SRM) |
Grain |
9 |
| 2.12 oz |
Bramling Cross [6.0%] - First Wort |
Hops |
10 |
| 7.05 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
11 |
| 7.05 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
12 |
| 1.00 items |
Protofloc Soak (Boil 20 min) |
Misc |
13 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
14 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 1.59 oz |
Kazbek (saaz) [5.6%] - Boil 10 min |
Hops |
16 |
| 1.0 pkgs |
Mauribrew ( #514) |
Yeast |
17 |
Notes
28 litres into boiler at 1040. struggled to get to gravity so 200g DME added and 300 g sugar syrup. no chill about 22 litres. need to adjust efficiency and boiloff for this technique. removed inventory
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(1 ratings)
Roasty, clean porter - bottles marked P
by stevecrawshawThis was my first "no - chill" brew. The hot wort is drained from the boiler and straight into a jerry can where it is cooled naturally. The recipe was guided by the porter style in "designing great beers" (daniels). It has a good roasty character from the amber malt and is deep dark brown in colour. Fairly bitter and with low to moderate hop aroma it is a good example of a robust porter.