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Belgian Dubbel 
(1 ratings)
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 2.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 12.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 0.67 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.33 oz | Saaz [4.0%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 10 |
enaud2
by enaud2I like the specialty malt complexity. 90 min. boil for kettle caramel effect Rate it as a 35-36