2014 Old Man IPA
All Grain Recipe
Submitted By: jgrove10 (Shared)
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Brewer: Jason Grover | |
Batch Size: 21.00 gal | Style: American IPA (14B) |
Boil Size: 24.88 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: Blichmann 30gal pot and 2x10gal Rubbermaid Coolers |
Bitterness: 63.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
32 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
2.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Centennial [9.9%] - Boil 10 min |
Hops |
11 |
2.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
3.00 oz |
Centennial [9.9%] - Boil 0 min |
Hops |
14 |
3.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
15 |
2.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
16 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
4.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
18 |
4.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
19 |
Notes
Strike: 15gal at 175F (7.5gal per tun, totaling 9.4gal full per tun)
Target temp: 152F
First runnings: 8.8gal (4.4gal per tun)
Sparge 1: 8.2 gal at 202F (~4.1gal per tun, filling tuns to 9.1gal each)
Target temp: 170F
Second runnings: 8.2gal (4.1gal per tun)
Sparge 2: 8.2gal at ~175F (~4.1gal per tun, filling tuns to 9.1gal each)
Third runnings: 8.2gal (4.1gal per tun)
Pre-boil: ~25gal at 1.053This Recipe Has Not Been Rated