2014 Old Man IPA

All Grain Recipe

Submitted By: jgrove10 (Shared)
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Brewer: Jason Grover
Batch Size: 21.00 galStyle: American IPA (14B)
Boil Size: 24.88 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Blichmann 30gal pot and 2x10gal Rubbermaid Coolers
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.2%] - Boil 30 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 10
2.00 oz Centennial [9.9%] - Boil 10 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 12
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
3.00 oz Centennial [9.9%] - Boil 0 min Hops 14
3.00 oz Simcoe [13.0%] - Boil 0 min Hops 15
2.00 oz Chinook [13.0%] - Steep 0 min Hops 16
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
4.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 18
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19

Notes

Strike: 15gal at 175F (7.5gal per tun, totaling 9.4gal full per tun) Target temp: 152F First runnings: 8.8gal (4.4gal per tun) Sparge 1: 8.2 gal at 202F (~4.1gal per tun, filling tuns to 9.1gal each) Target temp: 170F Second runnings: 8.2gal (4.1gal per tun) Sparge 2: 8.2gal at ~175F (~4.1gal per tun, filling tuns to 9.1gal each) Third runnings: 8.2gal (4.1gal per tun) Pre-boil: ~25gal at 1.053

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