Pliny the Elder (2 ratings)
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
Brewer: John Fulton | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
Bitterness: 256.1 IBUs | Boil Time: 90 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
9.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
3.50 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 5 |
0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
2.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 9 |
1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
1.00 oz | Centennial [10.0%] - Dry Hop 12 days | Hops | 12 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 12 days | Hops | 13 |
1.00 oz | Simcoe [13.0%] - Dry Hop 12 days | Hops | 14 |
0.25 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 15 |
0.25 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 16 |
0.25 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 17 |
Ratings
by drkwoods
Came out Fantastic
by Mallk1Only thing I struggled with was the Dry Hopping. I did a 10 gallon batch and have a conical fermenter but just releasing the trub was not enough to keep some of the hops from circulating through the finished product. I'm going to try this slightly differently tomorrow.