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Pliny the Elder 
(2 ratings)
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 256.1 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 3.50 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 5 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 12 days | Hops | 12 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 12 days | Hops | 13 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 12 days | Hops | 14 |
| 0.25 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 15 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 16 |
| 0.25 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 17 |
Ratings
Came out Fantastic 
by Mallk1
Only thing I struggled with was the Dry Hopping. I did a 10 gallon batch and have a conical fermenter but just releasing the trub was not enough to keep some of the hops from circulating through the finished product. I'm going to try this slightly differently tomorrow.
by drkwoods