Holiday Ale Converted To AG 
All Grain Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 11 lbs |
Premium Two Row Malt (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Organic Valencia Orange Zest (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Cinnamon (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Cardamom Seed (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Ginger (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Nottingham Ale Yeast (Lallemand #Holiday Ale) |
Yeast |
13 |
Notes
OG 1.063
FG 1.012
Fermentation Temp Deg F 72
ABV% 6.7This Recipe Has Not Been Rated
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