Cowtown Brown

All Grain Recipe

Submitted By: kyledwheatley (Shared)
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Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Smoked Malt (9.0 SRM) Grain 4
8.00 oz Brown Malt (65.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
5.28 oz Oats, Flaked (1.0 SRM) Grain 7
0.60 oz Northern Brewer [9.2%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11

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