#26 Pliny IPA

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 5.81 galStyle: Imperial IPA (14C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: All Grain
Bitterness: 107.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.98 oz Galaxy [14.9%] - Boil 60 min Hops 4
1.00 items Irish Moss (Boil 10 min) Misc 5
1.98 oz Sorachi Ace [14.3%] - Boil 10 min Hops 6
1.98 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
1.98 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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