#26 Pliny IPA
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
Brewer: Domi | |
Batch Size: 5.81 gal | Style: Imperial IPA (14C) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: All Grain |
Bitterness: 107.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 5.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.98 oz | Galaxy [14.9%] - Boil 60 min | Hops | 4 |
1.00 items | Irish Moss (Boil 10 min) | Misc | 5 |
1.98 oz | Sorachi Ace [14.3%] - Boil 10 min | Hops | 6 |
1.98 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
1.98 oz | Chinook [13.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |