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Hoppy weissenpilsner 
All Grain Recipe
Submitted By: torje (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 5.15 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Torjes Rig |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 5.46 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 3.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 15.87 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.71 oz | Summit [16.2%] - Boil 60 min | Hops | 4 |
| 1.48 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.48 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days | Hops | 7 |