Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
7.05 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
4.23 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
14.11 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
0.99 oz |
Ella (aka Stella) [15.0%] - Boil 20 min |
Hops |
7 |
1.76 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
8 |
0.99 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
0.99 oz |
Ella (aka Stella) [15.0%] - Boil 5 min |
Hops |
10 |
1.76 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
11 |
0.99 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
14 |
3.53 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
15 |