Eagle's no-bitterness IPA

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 46.6 IBUsBoil Time: 75 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 12.22 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
4.23 oz Acid Malt (3.0 SRM) Grain 5
14.11 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.99 oz Ella (aka Stella) [15.0%] - Boil 20 min Hops 7
1.76 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.99 oz Centennial [10.0%] - Boil 5 min Hops 9
0.99 oz Ella (aka Stella) [15.0%] - Boil 5 min Hops 10
1.76 oz Galaxy [14.0%] - Boil 0 min Hops 11
0.99 oz Centennial [10.0%] - Steep 0 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 14
3.53 oz Galaxy [14.0%] - Dry Hop 0 days Hops 15

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