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Velfortjent Saison 
(1 ratings)
All Grain Recipe
Submitted By: lassekvaal (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Saison (16C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Braumeister 20l |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 1.50 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 4.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.92 oz | Amarillo Gold [8.5%] - Boil 90 min | Hops | 3 |
| 0.92 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 0.13 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.13 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 6 |
| 1.13 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.7 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |
| 1.30 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 9 |
by Magnus77