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Saison - Slåtteøl 
All Grain Recipe
Submitted By: lassekvaal (Shared)Members can download and share recipes
| Brewer: Lasse | |
| Batch Size: 5.55 gal | Style: Saison (16C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Braumeister 20l |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Saison |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 0.90 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |