Saison - Slåtteøl

All Grain Recipe

Submitted By: lassekvaal (Shared)
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Brewer: Lasse
Batch Size: 5.55 galStyle: Saison (16C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Braumeister 20l
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Saison
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.90 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.35 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6

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