Nøgne Ø Imperial Brown Ale

All Grain Recipe

Submitted By: lassekvaal (Shared)
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Brewer: Lasse
Batch Size: 5.55 galStyle: American Brown Ale (10C)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Braumeister 20l
Bitterness: 46.9 IBUsBoil Time: 65 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.34 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 2.34 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.35 oz Amber Malt (22.0 SRM) Grain 5
3.17 oz Brown Malt (65.0 SRM) Grain 6
3.17 oz Chocolate Malt (350.0 SRM) Grain 7
0.88 oz Chinook [13.0%] - Boil 90 min Hops 8
2.54 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 10
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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