BeerSmith™ Recipes and Web Editor
Nøgne Ø Imperial Brown Ale 
All Grain Recipe
Submitted By: lassekvaal (Shared)Members can download and share recipes
| Brewer: Lasse | |
| Batch Size: 5.55 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Braumeister 20l |
| Bitterness: 46.9 IBUs | Boil Time: 65 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 2.34 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 2.34 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 15.87 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 6.35 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 3.17 oz | Brown Malt (65.0 SRM) | Grain | 6 |
| 3.17 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 0.88 oz | Chinook [13.0%] - Boil 90 min | Hops | 8 |
| 2.54 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 10 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 11 |