Nøgne Ø - India Saison (2 ratings)
All Grain Recipe
Submitted By: lassekvaal (Shared)Members can download and share recipes
Brewer: Lasse | |
Batch Size: 5.47 gal | Style: English IPA (14A) |
Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Braumeister 20l |
Bitterness: 48.8 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.35 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
0.81 oz | Warrior [15.0%] - Boil 90 min | Hops | 3 |
0.14 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 4 |
0.14 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 5 |
0.27 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.53 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |
1.09 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |
Ratings
by lassekvaal
Hei, den ble kjempegod! Har brygget denne 6 ganger når med forskjellige variasjoner og den har blitt en favoritt hos alle smakere.
Anbefaler å øke mesketemp litt mot slutten for å forhindre at den blir for tørr.
Ble denne en suksess?