Nøgne Ø - India Saison (2 ratings)

All Grain Recipe

Submitted By: lassekvaal (Shared)
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Brewer: Lasse
Batch Size: 5.47 galStyle: English IPA (14A)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Braumeister 20l
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.81 oz Warrior [15.0%] - Boil 90 min Hops 3
0.14 oz Amarillo Gold [8.5%] - Boil 15 min Hops 4
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
0.27 tsp Irish Moss (Boil 10 min) Misc 6
0.53 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9
1.09 tsp Yeast Nutrient (Primary 3 days) Misc 10

Ratings

by joarb

Ble denne en suksess?

by lassekvaal

Hei, den ble kjempegod! Har brygget denne 6 ganger når med forskjellige variasjoner og den har blitt en favoritt hos alle smakere.

Anbefaler å øke mesketemp litt mot slutten for å forhindre at den blir for tørr.

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