Julerauch

All Grain Recipe

Submitted By: lassekvaal (Shared)
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Brewer: Lasse
Batch Size: 5.55 galStyle: Other Smoked Beer (22B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Braumeister 20l
Bitterness: 20.4 IBUsBoil Time: 65 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.97 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Stjørdalsmalt (8.1 SRM) Grain 2
10.58 oz Biscuit Malt (23.0 SRM) Grain 3
7.05 oz Caraaroma (130.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
5.29 oz Chocolate Malt (450.0 SRM) Grain 6
2.12 oz Roasted Barley (300.0 SRM) Grain 7
1.23 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
21.00 g Gjærnæring (Boil 15 min) Misc 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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