Thundering Cascade APA

Brewer: Tom
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
1.00 oz	Cascade [5.5%] - First Wort	Hops	6
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	10
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	11
0.50 oz	Willamette [5.5%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
2.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15
1.00 oz	Willamette [5.5%] - Dry Hop 0 days	Hops	16

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