Mark's English Strong Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Blichmann Equipment
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
13 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Special Roast (50.0 SRM) Grain 6
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs Candi Sugar, Amber (80.0 SRM) Sugar 8
2.00 oz Challenger [7.5%] - Boil 60 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 1 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12
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