Pirate of the Baltic Porter ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: rwwood (Shared)
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Brewer: R W Wood | |
Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
Color: 37.4 SRM | Equipment: Stainless Keg and 20 gal Pot (10 Gal/37.8 L) - All Grain |
Bitterness: 42.2 IBUs | Boil Time: 90 min |
Est OG: 1.105 (24.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
27 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
9 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
6.00 oz |
Fuggles [4.3%] - Boil 90 min |
Hops |
7 |
2.00 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
8 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
Notes
Mash at 149 ferm at 64 for 10 days transfer for six weeks
Og 1.100
FG. 1.022
SRM 38
IBU 42
If avail use Serebrianka hops for 10 min addThis Recipe Has Not Been Rated