Pirate of the Baltic Porter

All Grain Recipe

Submitted By: rwwood (Shared)
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Brewer: R W Wood
Batch Size: 10.00 galStyle: Baltic Porter (12C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Stainless Keg and 20 gal Pot (10 Gal/37.8 L) - All Grain
Bitterness: 42.2 IBUsBoil Time: 90 min
Est OG: 1.105 (24.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
6.00 oz Fuggles [4.3%] - Boil 90 min Hops 7
2.00 oz Saaz [3.0%] - Boil 30 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

Notes

Mash at 149 ferm at 64 for 10 days transfer for six weeks Og 1.100 FG. 1.022 SRM 38 IBU 42 If avail use Serebrianka hops for 10 min add

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