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Stout2014 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: BAM | |
| Batch Size: 56.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 60.09 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Schaezler Brewery |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 95 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 13 lbs | Pale Chocolate Malt (250.0 SRM) | Grain | 2 |
| 8 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 7 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 6 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 5 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 9.00 oz | Belma [11.0%] - Boil 60 min | Hops | 7 |
| 9.00 oz | East Kent Goldings (EKG) [4.0%] - Boil 15 min | Hops | 8 |
| 10.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |