SJG MIA Blackberry Red Ale 
All Grain Recipe
Submitted By: GakonaBrewing (Shared)
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| Brewer: Eddie | |
| Batch Size: 12.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: BrewMagic |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 6.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 3.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 8.96 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1.19 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.19 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
5 |
| 1.26 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 2.4 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
| 1.50 gal |
Blackberry Extract (Bottling 5 min) |
Misc |
8 |
Notes
Kegged 01 June 2012. Force carbonation @ 28 PSI, 53 F.This Recipe Has Not Been Rated
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