Frosty Bottom IPA 
All Grain Recipe
Submitted By: GakonaBrewing (Shared)
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| Brewer: Eddie Miner | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Brew-Magic |
| Bitterness: 49.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.44 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
British Crystal Malt -75 (3.0 SRM) |
Grain |
4 |
| 1.60 oz |
Amarillo Gold [8.2%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Mt. Hood [5.2%] - Boil 40 min |
Hops |
6 |
| 2.00 oz |
Mt. Hood [5.2%] - Boil 30 min |
Hops |
7 |
| 2.40 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
8 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
BJCP Style 14B American IPA
Day Before:
1) Clean and prep equipment
2) Crush Grain
Brew Day:
1) Connect Propane and power to Brew-Magic system
2) Sanitize Hot Lauter Tank
3) Sanitize Mash Tun
4) Add water to Hot Lauter Tank & Heat water to 160 F
5) Backfill Mash Tun
6) Add Grain to Mash Tun
7) Turn on Circ Pump and raise water level to 2" above grain (Should be 7.5 Gallons)
8) Stir to ensure all air is out of grain
9) Raise temp to 152.0 F
10) Circulate for 90 minutes
11) Sparge to boil kettle
12) Start Boil Kettle when liquid is 5 gallons or in sight glass
13) When full, (12 gallons) add Centennial boil 60 mins
14) Add Cascader @ 30 mins
15) Add Centennial @ 5 mins
16) Run through chill wizard to 70 degrees & Oxygenate
17) Transfer to Fermentor
18) Add Yeast
19) Close Airlock
Kegged 2/19/2012
This Recipe Has Not Been Rated
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