
Retirement Raspberry Wheat 
All Grain Recipe
Submitted By: GakonaBrewing (Shared)Members can download and share recipes
Brewer: Eddie Miner | |
Batch Size: 12.00 gal | Style: Fruit Beer (20A) |
Boil Size: 11.44 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
1.75 oz | Hallertauer Hersbrucker [4.0%] - Boil 40 min | Hops | 4 |
2.75 oz | Cascade [5.5%] - Boil 25 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |
15.00 lbs | Raspberries (Primary 15 days) | Misc | 8 |