Joe's Trippel

All Grain Recipe

Submitted By: devilmn073 (Shared)
Members can download and share recipes

Brewer: Mike
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: First All Grain Setup
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2.08 oz Aromatic Malt (26.0 SRM) Grain 2
2.08 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 5
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Saaz [3.0%] - Boil 15 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Saaz [3.0%] - Boil 1 min Hops 10
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 11
4.00 oz Honey (1.0 SRM) Sugar 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine