Irish Red Ale (1 ratings)

All Grain Recipe

Submitted By: GakonaBrewing (Shared)
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Brewer: Eddie Miner
Batch Size: 12.00 galStyle: Altbier ( 5D)
Boil Size: 11.44 galStyle Guide: FADØL 2007
Color: 16.4 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.08 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.99 oz Carafa II (412.0 SRM) Grain 4
4.09 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.51 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 6

Ratings

by jubileu67

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