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Irish Red Ale 
(1 ratings)
All Grain Recipe
Submitted By: GakonaBrewing (Shared)Members can download and share recipes
| Brewer: Eddie Miner | |
| Batch Size: 12.00 gal | Style: Altbier ( 5D) |
| Boil Size: 11.44 gal | Style Guide: FADØL 2007 |
| Color: 16.4 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 14.08 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.99 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 4.09 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.51 oz | Goldings, East Kent [5.0%] - Boil 3 min | Hops | 6 |
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