Murphy's Hand IPA 
All Grain Recipe
Submitted By: GakonaBrewing (Shared)
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| Brewer: Eddie Miner | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Brew-Magic |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.44 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 7.04 oz |
British Crystal Malt -75 (3.0 SRM) |
Grain |
4 |
| 1.20 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.20 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 2.40 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
Notes
BJCP Style 14B American IPAThis Recipe Has Not Been Rated
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