Black Bearee Brew (Blackberry Wheat) ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: GakonaBrewing (Shared)
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Brewer: Eddie Miner | |
Batch Size: 12.00 gal | Style: Fruit Beer (20A) |
Boil Size: 11.44 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
1.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 40 min |
Hops |
4 |
2.75 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
5 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
8 |
6.00 oz |
Blackberry Extract (Bottling 5 min) |
Misc |
9 |
Notes
Day Before:
1) Clean and prep equipment
2) Crush Grain
Brew Day:
1) Connect Propane and power to Brew-Magic system
2) Sanitize Hot Lauter Tank
3) Sanitize Mash Tun
4) Add water to Hot Lauter Tank & Heat water to 160 F
5) Backfill Mash Tun
6) Add Grain to Mash Tun
7) Turn on Circ Pump and raise water level to 2" above grain (Should be 7.5 Gallons)
8) Stir to ensure all air is out of grain
9) Raise temp to 152.0 F
10) Circulate for 90 minutes
11) Sparge to boil kettle
12) Start Boil Kettle when liquid is 5 gallons or in sight glass
13) When full, (12 gallons) add Hallertauer boil 60 mins
14) Add Hallertauer @ 20 mins
15) Add Cascade @ 35 mins
16) Add Cascade @ 5 mins
17) Run through chill wizard to 70 degrees
18) Transfer to Fermentor
19) Add extract
20) Add Yeast & aerate
21) Close Airlock
Kegged 9/25/2010
BJCP Style 20A
Name suggested by Anne Besser, thank you!This Recipe Has Not Been Rated