AG#36 Ram Raider

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 8.98 galStyle: American IPA (14B)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 54.6 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.4° P)Fermentation: 14 Primary, 3 cold crash
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 11.07 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
14.10 oz Wheat Malt (1.5 SRM) Grain 2
8.82 oz Crystal Malt Standard (76.1 SRM) Grain 3
8.65 oz Caramalt (14.2 SRM) Grain 4
1.06 oz Cascade [8.6%] - Boil 75 min Hops 5
1.06 oz Motueka [8.3%] - Boil 75 min Hops 6
2.12 oz Motueka [8.3%] - Boil 5 min Hops 7
1.41 oz Cascade [8.6%] - Boil 5 min Hops 8
2.47 oz Motueka [6.6%] - Steep 5 min Hops 9
2.01 oz Simcoe [11.7%] - Steep 5 min Hops 10
1.76 oz Cascade [8.6%] - Steep 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007 HARVESTED) Yeast 12

Notes

WLP007 attenuation set to 76.5% - to give an apparent attenuation prediction of ~83% which should be about right for WLP007 at 65C mash.

This Recipe Has Not Been Rated

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