AG#36 Ram Raider 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 8.98 gal | Style: American IPA (14B) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO) |
| Bitterness: 54.6 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.4° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 11.07 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 14.10 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 8.82 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 8.65 oz |
Caramalt (14.2 SRM) |
Grain |
4 |
| 1.06 oz |
Cascade [8.6%] - Boil 75 min |
Hops |
5 |
| 1.06 oz |
Motueka [8.3%] - Boil 75 min |
Hops |
6 |
| 2.12 oz |
Motueka [8.3%] - Boil 5 min |
Hops |
7 |
| 1.41 oz |
Cascade [8.6%] - Boil 5 min |
Hops |
8 |
| 2.47 oz |
Motueka [6.6%] - Steep 5 min |
Hops |
9 |
| 2.01 oz |
Simcoe [11.7%] - Steep 5 min |
Hops |
10 |
| 1.76 oz |
Cascade [8.6%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007 HARVESTED) |
Yeast |
12 |
Notes
WLP007 attenuation set to 76.5% - to give an apparent attenuation prediction of ~83% which should be about right for WLP007 at 65C mash.
This Recipe Has Not Been Rated
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