Toe Head Bock

All Grain Recipe

Submitted By: PickledWalnut (Shared)
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Brewer: PickledWalnut
Batch Size: 5.50 galStyle: Traditional Bock ( 5B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: My Gear 7.5gal Pot & 37L Cooler
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Munich Malt I (9.0 SRM) Grain 1
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
1.60 oz Chocolate Malt (pale) (225.0 SRM) Grain 6
1.50 oz Hallertauer [3.9%] - Boil 60 min Hops 7
1.00 oz Saaz [3.3%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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