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Mosaic SMaSH 
All Grain Recipe
Submitted By: JoeSpartaNJ (Shared)Members can download and share recipes
| Brewer: JoeSpartaNJ | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 7 |