Ejbybrewhouse "Vienna Lager" 
All Grain Recipe
Submitted By: Ejbybryghus (Shared)
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| Brewer: Jesper Pedersen | |
| Batch Size: 7.93 gal | Style: Vienna Lager ( 4.2) |
| Boil Size: 8.58 gal | Style Guide: AABC 2010 |
| Color: 11.0 SRM | Equipment: 50 Liter Stainless |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.011 SG (2.8° P) | Fermentation: undergær, Fermentering og lagering |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.83 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 4 lbs 10.08 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 1.76 oz |
Brewer's Gold [4.7%] - Boil 90 min |
Hops |
3 |
| 0.85 oz |
Select Spalt [5.1%] - Steep 15 min |
Hops |
4 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
5 |
Taste Notes
Good bitterness, great beer 7 out of 10 stars
The beer was quickly gone :-) Notes
220,11 DKK in totalt for consumables
Devided by 60 = 3.67 DKK pr ½L bottleThis Recipe Has Not Been Rated
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