All Day IPA

All Grain Recipe

Submitted By: Martin_Pedersen (Shared)
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Brewer: Martin Pedersen
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.61 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: 50L Mash setup Nyt
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 1.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 15.62 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Rye Malt (4.7 SRM) Grain 4
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.35 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.71 oz Amarillo [9.2%] - Boil 20 min Hops 8
0.71 oz Hallertauer [4.8%] - Boil 20 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 10
0.35 oz Tomahawk [14.0%] - Boil 20 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 13
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 14
0.71 oz Hallertauer [4.8%] - Boil 5 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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