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WHITE HOUSE HONEY ALE (all grain) 
All Grain Recipe
Submitted By: Jesperlofgren (Shared)Members can download and share recipes
| Brewer: Michael Laugesen | |
| Batch Size: 2.36 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.64 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Köket |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.94 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2 lbs 14.29 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 6.06 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 4.04 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 0.70 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Fuggles [4.5%] - Steep 1 min | Hops | 6 |
| 0.5 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |
| 8.08 oz | Honey (1.0 SRM) | Sugar | 8 |