Jays Crowd Pleaser Brown Ale 
All Grain Recipe
Submitted By: Jesperlofgren (Shared)
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| Brewer: Jay Russ | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
Taste Notes
This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!Notes
Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.comThis Recipe Has Not Been Rated
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