Hoegaarden Clone 
All Grain Recipe
Submitted By: Jesperlofgren (Shared)
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| Brewer: Thierry | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 10.08 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
2 |
| 2 lbs 8.57 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.72 oz |
Hallertauer [5.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Coriander Seed (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
6 |
| 0.60 oz |
Hallertauer [5.2%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Recette provenant de l'adresse : http://www.homebrewtalk.com/f71/ohiobrewtus-hoegaarden-clone-ag-37991/This Recipe Has Not Been Rated
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