Christmas Pale Ale - 12 
All Grain Recipe
Submitted By: Jesperlofgren (Shared)
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| Brewer: Bill S. | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Köket x 2 |
| Bitterness: 105.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 5.13 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 12.89 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 10.84 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 7.22 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 0.96 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.96 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
| 0.96 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Grains & Mash tun outside. Temp prior to mash of grains is about ~60degrees.
Mash @ 155
SG = 1045This Recipe Has Not Been Rated
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