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02 APA - Cascade 
All Grain Recipe
Submitted By: Jesperlofgren (Shared)Members can download and share recipes
| Brewer: KalleVastervik | |
| Batch Size: 2.36 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.64 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Köket |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.36 gal | Oskarshamn | Water | 1 |
| 3 lbs 1.22 oz | Pilsnermalt (2.0 SRM) | Grain | 2 |
| 2 lbs 0.81 oz | Münchnermalt (9.1 SRM) | Grain | 3 |
| 8.20 oz | Carapale (4.1 SRM) | Grain | 4 |
| 0.32 oz | Cascade [6.8%] - Boil 60 min | Hops | 5 |
| 0.65 oz | Cascade [6.8%] - Boil 20 min | Hops | 6 |
| 0.65 oz | Cascade [6.8%] - Boil 5 min | Hops | 7 |
| 0.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |